Old-School Peanut Butter Instant Cold Noodles~
Recently the cafeteria has introduced some kind of spicy cold noodles and the like, which really do not suit my taste, so I can’t help thinking nostalgically of Shanghai cold noodles eaten with peanut butter. I also don’t know where in Beijing one can eat Shanghai-style cold noodles…… Just as I was thinking about it, I happened upon a kind of instant noodles—the mixed noodles in the Nanjiecun wet-noodle series. They are said to be non-fried and to use lactic-acid preservation technology, so the noodles come out wet right away and can be eaten mixed together without hot water. What a marvelous world! Even more marvelous is that I actually…
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